Here is one of Mrs. RW’s recipes for cole slaw. This is a quick and simple recipe that you can fix ahead of time for lunch or dinner. The fifty pounds of cabbage I recently brought home doesn’t last long around our place with the way Mrs. RW cooks.
1 Large Head of Cabbage (shredded)
1/2 Large White Onion (chopped)
1 Green Bell Pepper (chopped and seeds removed)
1 Cup of Sugar (may use less as an option)
1 Cup of Oil
1 Cup of Vinegar
Combine the cabbage, onion and bell peppers in a large glass bowl. Combine the sugar with the oil and vinegar and pour over salad mixture. DO NOT STIR. DO NOT ADD SALT. Place in refrigerator for several hours or overnight and it's ready to eat. It's great with smoked brisket.
I personally insure that it has a very short shelf life. I try to eat as much as I can!
Staying above the water line!
Riverwalker
THANK YOU!! I cannot stand mayonnaise (which most recipes for this have) and I LOVE this recipe!
ReplyDeleteBruce
http://www.internet-grocer.net
Wow! This is really quick and simple recipe, I am very poor in cooking,I think simple recepies like this will initiate me to cook with more interest :-)
ReplyDeleteAhhh Man...now you've gone and made me hungry! All I need now ids some fried catfish and cornbread.
ReplyDeleteThanks to Mrs. RW for the recipe...
To: HermitJim
ReplyDeleteI make a mean brisket that'll melt in your mouth but when it comes to the fixins' to go with it, Mrs. RW is the best! Thanks.
RW
All easily grown in a garden, too.
ReplyDeleteThanks, Mrs. RW!
To: RV Survivalist
ReplyDeleteMany of the simpler things in life are also sometimes the best. Thanks.
RW
...the Mrs says Thanx...so a BIG THANX from my Mrs,to yer Mrs...we hate the mayo/miraclewhip stuff too...lol...we're gonna try it this week...
ReplyDelete...ever notice,all the best foods begin with 'Southern Style'...
...GodBlessTheSouth...
Just checkin in RW.
ReplyDeleteGood recipe.....a favorite 'round here in the Carolinas
To: Ken
ReplyDeleteI'm pretty much a mustard fan myself. Ever notice that when they make a hot dog with sauer kraut they use mustard and NOT mayo?
The Mrs. says thanks to your MRS. She even gave me another recipe for a kraut dish that's even easier and tastes just as good (ate a whole mess of it tonight!).
Thanks.
RW
To: gott_cha
ReplyDeleteFigured you were hangin' around out there somewhere. Good to hear from you. Doing OK here!
RW
BTW, have you made the move yet?