Thursday, May 5, 2011

Mrs. RW’s Survival Cooking Tips - Tip #3 - Grilling Green Tomatoes

Fried green tomatoes are a traditional use for all those extra green tomatoes you may wind up with due to a bumper crop of tomatoes or if you get close to the end of your growing season. Don’t limit your options if this is the case. Green tomatoes can also be used in different recipes to prepare a number of very tasty items.

One of the easiest things you can do with green tomatoes is to cook them on your grill or smoker barrel. This will give you a great way to prepare all those extra green tomatoes. Simply core them and remove the pulp and seeds, stuff them with some cream cheese and then wrap them with bacon. Grill them until the tomatoes are tender and the bacon is slightly crispy. These make a great side dish for your meal or as an appetizer for those that can’t wait for the rest of the meal to be prepared. This is similar to the way jalapenos are quite frequently cooked.

Got grilled green tomatoes?

Staying above the water line!


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