RW, Jr. and myself made a quick trip to Austin a couple of days ago to pick up a few preps. While we were there, we had some of the local cuisine at a popular restaurant called El Arroyo (aka, The Ditch). The restaurant sits completely on top of a ditch (arroyo). RW, Jr. had BBQ enchiladas and yours truly had the grilled Chicken Diablos. Chicken Diablos are pretty easy to make if you're looking for a different kind of appetizer that can be made on the grill. They're just a strip of chicken with a slice of jalapeno wrapped in bacon and grilled till done.
Mighty good eating with a little Chipotle sauce for dipping your diablos.
Got grilled diablos for dipping?
Staying above the ditch line!