Thursday, April 5, 2012

Diablos at the Ditch


Chicken Diablos

RW, Jr. and myself made a quick trip to Austin a couple of days ago to pick up a few preps. While we were there, we had some of the local cuisine at a popular restaurant called El Arroyo (aka, The Ditch). The restaurant sits completely on top of a ditch (arroyo). RW, Jr. had BBQ enchiladas and yours truly had the grilled Chicken Diablos.  Chicken Diablos are pretty easy to make if you're looking for a different kind of appetizer that can be made on the grill. They're just a strip of chicken with a slice of jalapeno wrapped in bacon and grilled till done. 

Mighty good eating with a little Chipotle sauce for dipping your diablos.

Got grilled diablos for dipping?

Staying above the ditch line!

Riverwalker

4 comments:

Anonymous said...

If bacon is involved, count me in! That sounds like a great appetizer. I really enjoy stuffed jalepenos with some bacon wrap, definitely good grazing.

Thanks Riverwalker.

SciFiChick said...

Oh man! Those are soooo good. The one thing I miss about Austin are the great places to eat. El Arroyo is one of them. Oh and I sure do miss Dan's Hamburger too. Yummy!

riverwalker said...

To: anonymous 12:06

Eat a lot of the cheese-stuffed jalapenos wrapped in bacon and grilled. They do give you some cheese dip to go with your serving of diablos but the Chipotle sauce is much better.

You can make these chicken diablos yourself. You can also make a shrimp diablo with a simple substitution... which are also pretty good themselves.

Thanks anon.

RW

riverwalker said...

To: SciFiChick

Yep! They sure were good.

We passed on Dan's Hamburgers...they're good but they are probably the greasiest food item on the planet!

Thanks.

RW

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