This is the first upgrade you should make to your basic smoker barrel. A pork butt and brisket are an excellent addition to a basic smoker barrel. Very functional upgrade!
The finished product! Cook's sample is missing. Wonder where it went? Little RW, my grandson, was really hungry and was more than willing to do a taste test!
Wonder who got the brisket?
A smoker barrel is a good thing.
Visit BBQ Brethren for more great barrel smoker ideas!
Staying above the smoke line!
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7 comments:
Lookin good! Gotta put that on my to do list. Thanks for the inspiration!
As I said in the past I love my barrel smoker. This item/tool should be in everyone's preps. Smoking is a excellent way to preserve/prolong meats shelf life. There could come a day when we will depend on salted/smoked meats.
To: Mo
I've got a big "stick burner" at the farm. Need to take some pics of it also. Thanks.
RW
To: FarmerMechanic
They're pretty efficient when it comes to burning fuel. Save some money on charcoal or wood. Thanks.
RW
To: HermitJim
Just got through eatin' some brisket that was smoked on that UDS (Ugly Drum Smoker). Sure was good! Thanks.
RW
Ooooooohhhhhhh..... That speaks to me on so many levels....... Had some ribeyes from my New Braunfels smoker last night, first real meat I've had in months. Culinary ecstacy.....
To: Mayberry
I figured you for "smoked" trout!
RW
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