Monday, February 22, 2010

Smoker Barrel Cooking - Smokin' Sausage

Smokin' Sausage

The ground finally dried out some after the recent rains and Mrs. RW was busy tilling the new garden space. I decided to smoke some sausage for supper. All in all, it was a very productive day.

BTW, the pic is suitable for use as wallpaper.

Got ugly drum smoker?

Staying above the water line!

Riverwalker


at

5 comments:

  1. idahobobFebruary 22, 2010 at 7:51 AM

    OOOOOOO man!

    My mouth is a waterin'!!

    Bob
    III

    ReplyDelete
  2. HermitJimFebruary 22, 2010 at 10:20 AM

    Now ya got me thinking about some smoked sausage!

    That's what I need for breakfast!

    That sure looks good, buddy!

    ReplyDelete
  3. KenFebruary 22, 2010 at 12:02 PM

    ...we had sausage in my cookin'drum a couple weekends back,along with a tinfoil 'pan' of kraut and onions,it added a nice smoky sweetness to the tart kraut(wiping a little drool from my chin)...well worth the wait...

    ReplyDelete
  4. Wyn BonifaceFebruary 22, 2010 at 1:53 PM

    I hungry!

    ReplyDelete
  5. riverwalkerFebruary 23, 2010 at 1:21 AM

    Thanks everyone! Mrs. RW is a big sausage fan and loves sauerkraut also! We tried out a new type of sausage and although it was tasty...it did turn out to be a little saltier than we preferred. Probably going to go back to the local home-made variety from the local meat market.

    RW

    ReplyDelete

Welcome to Riverwalker's "Stealth Survival" and thank you for taking the time to leave a comment.