Monday, February 22, 2010

Smoker Barrel Cooking - Smokin' Sausage

Smokin' Sausage

The ground finally dried out some after the recent rains and Mrs. RW was busy tilling the new garden space. I decided to smoke some sausage for supper. All in all, it was a very productive day.

BTW, the pic is suitable for use as wallpaper.

Got ugly drum smoker?

Staying above the water line!



idahobob said...


My mouth is a waterin'!!


HermitJim said...

Now ya got me thinking about some smoked sausage!

That's what I need for breakfast!

That sure looks good, buddy!

Ken said...

...we had sausage in my cookin'drum a couple weekends back,along with a tinfoil 'pan' of kraut and onions,it added a nice smoky sweetness to the tart kraut(wiping a little drool from my chin)...well worth the wait...

Wyn Boniface said...

I hungry!

riverwalker said...

Thanks everyone! Mrs. RW is a big sausage fan and loves sauerkraut also! We tried out a new type of sausage and although it was did turn out to be a little saltier than we preferred. Probably going to go back to the local home-made variety from the local meat market.


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