Monday, August 10, 2009

Riverwalker’s Food Storage Recipe - Rice Rolls

Many times it is difficult to find simple recipes that allow you to use the various food items in your food storage. Here is a quick and simple recipe that allows you to use a number of food storage items to make a healthy snack or side dish that can be served with almost any meal.

Rice Rolls Recipe


1 Cup of Rice

1 Pint of Water

1 Pint of Milk (you can use powdered milk)

2 Teaspoons of Butter

2 Teaspoons of Lemon Juice

2 Teaspoons of Sugar

2 Eggs (uncooked)


Cook rice as normal in water and milk. When done, remove from burner. Thoroughly mix butter, lemon juice, sugar and eggs into rice mixture.

Form mixture into finger-size rolls or small patties. Dip rolls or patties in egg wash (additional eggs required) and then coat with cornbread.

Fry coated rolls or patties in butter till golden brown. Serve hot as a side with any meal or by themselves as a snack.

Staying above the water line!



matthiasj said...

That sounds pretty good RW. Thanks for the recipe.

Kentucky Preppers Network

Riverwalker said...

To: matthiasj



John Wesley said...

That does sound good. Could powdered eggs or egg substitute work with this if that's all that were available?


riverwalker said...

To: John Wesley

Powdered eggs have no fat and you may have to add some cooking oil to get the same binding effect in the recipe.


Jimmy the Screwdriver said...

I'll have to try that recipe.

I posted a cornbread recipe over on my blog at:

Keep up the good work.


riverwalker said...

To: Jimmy the Screwdriver

Give it a try and let us know what you think. Thanks.


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