Tuesday, February 17, 2009

Smoker Barrel - First Upgrade



This is the first upgrade you should make to your basic smoker barrel. A pork butt and brisket are an excellent addition to a basic smoker barrel. Very functional upgrade!




The finished product! Cook's sample is missing. Wonder where it went? Little RW, my grandson, was really hungry and was more than willing to do a taste test!
Wonder who got the brisket?
A smoker barrel is a good thing.
Visit BBQ Brethren for more great barrel smoker ideas!

Staying above the smoke line!

8 comments:

Mo said...

Lookin good! Gotta put that on my to do list. Thanks for the inspiration!

FarmerMechanic said...

As I said in the past I love my barrel smoker. This item/tool should be in everyone's preps. Smoking is a excellent way to preserve/prolong meats shelf life. There could come a day when we will depend on salted/smoked meats.

riverwalker said...

To: Mo

I've got a big "stick burner" at the farm. Need to take some pics of it also. Thanks.

RW

riverwalker said...

To: FarmerMechanic

They're pretty efficient when it comes to burning fuel. Save some money on charcoal or wood. Thanks.

RW

HermitJim said...

Damn...that meat looks good! Makes the tongue reach up and slap your brains out!

riverwalker said...

To: HermitJim

Just got through eatin' some brisket that was smoked on that UDS (Ugly Drum Smoker). Sure was good! Thanks.

RW

Mayberry said...

Ooooooohhhhhhh..... That speaks to me on so many levels....... Had some ribeyes from my New Braunfels smoker last night, first real meat I've had in months. Culinary ecstacy.....

riverwalker said...

To: Mayberry

I figured you for "smoked" trout!

RW

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