Invariably some food items
in your pantry will somehow manage to sit around in the cabinet and avoid your
best efforts at proper rotation until their “Best By” date expires.
Fortunately, this doesn't mean it’s unfit for consumption but will still be
perfectly palatable. There are still a few things you need to check to insure
that it is safe for consumption.
For the purposes of this
survival food test, we will be using one of the favorite food items of
survivalists everywhere...spam. Spam is a very versatile food that is rumored
to have an indefinite shelf life when properly stored. It is now going to be
put to the test.
We will be using a can of
spam with a “Best by” date of 04/11, which makes it slightly out of date by
more than a couple of years. Here is the manner in which it was checked to see
if it was still a viable food source.
The first thing checked was
proper storage conditions. Having been stored in my pantry for well over three
years under proper conditions this was not a concern. If the storage conditions
can’t be verified, you will need to exercise additional caution and be a lot
more critical of the next steps in determining it’s viability as a food source.
The second thing to check was the overall condition of the can. It appeared in good shape and had no dents, leaks, swelling or bulging areas and had no rust.
The third item checked was
the presence of any visible deterioration of the food product in the form of
mold or mildew that might be present. The spam was also sliced to make sure
there was no interior contamination. None was evident.
The fourth item checked was
the smell of the food item. It actually had a very fresh smell and reminded me
of spam that I had been eaten on previous occasions. No problems with the spam
in the smell department.
The final check was the
taste test. After frying up several slices of the spam, it was supplemented
with some eggs. It made for a very satisfying meal.
When using canned food items
that may have passed their “Best by” date, a few simple precautions can help
you avoid problems.
1. If possible, always check
that proper storage conditions of the food product were maintained.
2. Examine the container for
any visible damage that could affect the food item.
3. Examine the contents for
any visible signs of deterioration.
4. Use the smell test...if
it smells bad, it probably is.
5. Finally, use the taste
test on a small sample before consuming the food item.
There is an old saying that
is easy to remember and applies in this type of situation.
When in doubt,
throw it out!
Got spam?
Staying above the water
line!
Riverwalker