tag:blogger.com,1999:blog-4858350933853662775.post2563881310987032568..comments2024-03-14T02:19:57.457-05:00Comments on Stealth Survival : A Healthy Marinade for Grilling Meatsriverwalkerhttp://www.blogger.com/profile/01575212890278793911noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4858350933853662775.post-17192752824325362222009-01-19T07:08:00.000-06:002009-01-19T07:08:00.000-06:00To: BullseyeLike to do the crock pot thing also! B...To: Bullseye<BR/><BR/>Like to do the crock pot thing also! But sure can't beat good BBQ.<BR/><BR/>Thanks.<BR/><BR/>RWriverwalkerhttps://www.blogger.com/profile/01575212890278793911noreply@blogger.comtag:blogger.com,1999:blog-4858350933853662775.post-14916545456421410662009-01-18T22:13:00.000-06:002009-01-18T22:13:00.000-06:00I'm a crock pot kinda guy. Put it in in the morni...I'm a crock pot kinda guy. Put it in in the morning and eat at dinner time. Now that's my kinda cooking.Bullseyehttps://www.blogger.com/profile/02549653092867538729noreply@blogger.comtag:blogger.com,1999:blog-4858350933853662775.post-16912454426546394362009-01-18T16:41:00.000-06:002009-01-18T16:41:00.000-06:00To: DeanSounds like as good an explanantion as any...To: Dean<BR/><BR/>Sounds like as good an explanantion as any.<BR/><BR/>RWriverwalkerhttps://www.blogger.com/profile/01575212890278793911noreply@blogger.comtag:blogger.com,1999:blog-4858350933853662775.post-71655730844173326272009-01-18T16:36:00.000-06:002009-01-18T16:36:00.000-06:00RW: Probably the same...or close to beef jerky. En...RW:<BR/> Probably the same...or close to beef jerky. Enough salt and seasoning,it sorta self cook's.<BR/> DeanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4858350933853662775.post-39594062310112597292009-01-18T16:33:00.000-06:002009-01-18T16:33:00.000-06:00To : DeanIt probably has something to do with the ...To : Dean<BR/><BR/>It probably has something to do with the high acid content of some of the ingredients.Thanks.<BR/><BR/>RWriverwalkerhttps://www.blogger.com/profile/01575212890278793911noreply@blogger.comtag:blogger.com,1999:blog-4858350933853662775.post-76969092566806753142009-01-18T13:18:00.000-06:002009-01-18T13:18:00.000-06:00Just my 2 cent's here.I worked in a few restaurant...Just my 2 cent's here.I worked in a few restaurant's thru high school and college,one thing we did was used a lot of fruit juice,tomato juice, and/or vinegar in a marinade.Not only will the acidity tenderize the meat,it also "cook's" the meat.I know I'll butcher the name,but Cervice,kinda a seafood stew thing served cold,is all raw,soaked in lemon/lime/clamato juice! I'm not sure I'd try this on regular basis without trying it at home.. <BR/> DeanAnonymousnoreply@blogger.com